BOOK Available any banquet

Menu

Kou restaurant system

Shabu-shabu hotpot course menu

(meat volume 150ｇ / 1person)

Okinawa Japanese Beef

Suki-Yaki
(shabu-shabu style)
course menu

(meat volume 150ｇ / 1person)

Okinawa Japanese Beef

Seiro mushi
(steaming basket)
course menu

course menu included:
Appetizer / Kume island chicken Sashimi or Salad / Seiro Mushi (steaming basket) / Today’s vegetables / Sushi (chicken or beef) / Cup soup (chicken soup) / Dessert

(meat volume 150ｇ / 1person)

Okinawa Japanese Beef

Additional ingredients

Meat

kume Island chicken【120g】: ￥1,100
(tax incl.￥1,210)

Agu Pork【120g】: ￥1,600
(tax incl.￥1,760)

Okinawa Japanese Beef (top round)【120g】: ￥2,000
(tax incl.￥2,200)

Okinawa Japanese Beef (Shoulder loin)【120g】: ￥2,200
(tax incl.￥2,420)

Okinawa Japanese Beef (Spencer roll)【120g】: ￥2,900
(tax incl.￥3,190)

Okinawa Japanese Beef (Sir-loin)【120g】: ￥4,600
(tax incl.￥5,060)

Chicken mince (meatball): ￥1,100
(tax incl.￥1,210)

Vegetables / Other

Each: ￥300
(tax incl.￥330)

Vegetable assortment (for 1 person): ￥1,000
(tax incl.￥1,100)

Udon noodle: ￥500
(tax incl.￥550)

Single item menu

BOOK Available any banquet

Access

Address：〒900-0034 Okinawa-Ken, Naha-Shi, Higashimachi 19-25 / Parking：Pay parking lot available（2 hours free of charge）

About KOU

Store Information: "Shabu-shabu KOU" Higashimachi Store; "Shabu-shabu KOU" Wakasa Store

Shabu-shabu KOU is run by Heki Company Limited. All rights reserved by Heki Company Limited.

Copyright (C) HEKI. All rights reserved.